Americas Chef Competition

Olympic Chefs compete for a title of

The Best Chef in the Americas

See the best in the business compete for the ultimate prize – the title of the Best Chef in the Americas. Top chefs in the Americas will take center stage to prepare their signature dishes and educate visitors on the food ingredients and menus of their country. Competition provides a forum where the visitors can observe the artistry of the professional chef, while witnessing the emergence of new menu trends and outstanding culinary skills.

The Americas Chef Competition is an amazing display of skill and expertise and will be co-chaired by the chef instructors from Le Cordon Bleu Culinary College in Miami. This competition is an outlet for inspiration, reward and recognition for culinary professionals, as well as a means of earning

ACF Certification points.

The Americas Chef Co mpetition!
Conference
Learn all about regulations, market entry and
penetration and food safety

The conference will provide you with the critical information and strategies needed to take advantage of business opportunities in the Western Hemisphere. Get information on the best export and import opportunities, the latest market research on consumer preferences, buying habits and product trends, tariff rates, transportation availability, trade regulations and export assistance services.

Attend ServSafe® classes that will offer you the highest standard of food safety training and certifica- tion. Food safety impacts your customers, your employees and your business, with so much on the line, the right preparation means everything. Get the knowledge every employee needs to succeed when they take the ServSafe® Food Protection Manager Certification Examination. ServSafe® Certification is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP). ServSafe® is accepted in most states.

The IFEA Conference

Flavors of the World International snapshot of the world’s food & beverage industry The show has become a truly international event featuring companies from more than 18 countries around the world. The show will showcase new and exciting products from countries across the globe. France and Taiwan are participating for the first time alongside Argentina, Brazil, Canada, Italy, Spain, Turkey, Thailand, USA and many others. The unique set-up of the trade show floor, arranged geographically, allows buyers to walk the world of food and beverage industry in Miami. It is a perfect show to discover all that is new for the Western Hemisphere.

References:

http://www.americasfoodandbeverage.com

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