Grab Your Shopping Cart Once
On-Site
Take a moment to review the Show Directory and
Exhibitor Guide. A final listing of exhibitors, com-
pany contacts, company descriptions, products and
services is included. Map out your plan for visiting
the exhibit hall with the handy show floor map you
will receive in the Show Directory. Utilize the exhibit
hall product locators to help you locate a particular
product or service.
Sunday, October 28, 2007
10:00 AM – 6:00 PM Registration Open for Exhibitors (Hall C) 6:00 PM 5th Americas Food & Beverage Awards 7:00 PM Opening Cocktail Reception
Prepare to Do Business Online tools to prepare you for the show Time is precious, so plan your visit to the IFE Americas 2007 Now! Nowhere else can you meet face-to-face with so many premier food and beverage companies focused on the Western Hemisphere market. The trade show floor has been designed to help you be productive. Take advantage of our interactive trade show floor plan and:
1. View Exhibitors by Specific Product
2. View Exhibitors by Country/Region
3. View Exhibitors by Company Name
4. View Exhibitors in the New Products Showcase
Review the list of exhibitors in advance. This way
you can develop a list of “must see” exhibitors. Con-
tact any of the company representatives to find out
more about their products or to set-up an appoint-
ment during the show.
Monday, October 29, 2007
8:00 AM – 5:00 PM III annual Americas Chef Competition 8:00 AM – 5:00 PM Registration Open (Hall C) 9:00 AM – 1:00 PM ServSafe® Advanced Alcohol Certification Course and Exam 9: 30 AM – 10:45 PM Key Note Speaker: Food Safety Seminar 10:45 AM Opening Ceremonies (Hall C Entrance) 11:00 AM Exhibit Hall Opens 11: 30 AM – 1:00 PM HOT Toques Parade – Celebrating Outstanding Chefs 12:00 noon – 1: 15 PM FDA & You: Food Importing Regulations (Focus: Organics) 1: 30 PM – 2: 10 PM Trends Theater (Mintel) 3: 30 PM – 4: 10 PM Trends Theater (Mintel) 5:00 PM Exhibit Hall Closes 5: 15 PM Cocktail Reception for ECRM participants
Tuesday, October 30, 2007
8:00 AM – 5:00 PM III annual Americas Chef Competition 8:00 AM – 5:00 PM Registration Open (Hall C) 9:00 AM – 3:00 PM ServSafe® Food Manager’s Review Class & Exam 9: 30 AM – 10:45 PM Key Note Speaker: Supply Chain Seminar 11:00 AM Exhibit Hall Opens 11: 30 AM – 12: 10 PM Trends Theater (Mintel) 12:00 noon – 1: 15 PM FDA & You: Regulations For Importing Beverages 1: 30 PM – 2:45 PM Cut Your Costs, Sell More! Resources to Help You Export 3: 30 PM – 4: 10 PM Trends Theater (Mintel) 4: 30 PM – 5:00 PM III annual Americas Chef Competition Awards Ceremony 5:00 PM Exhibit Hall Closes
Wednesday, October 31, 2007
8:00 AM – 1: 30 PM Registration Open (Hall C)
10:00 AM Exhibit Hall Opens
11:00 AM – 12: 15 PM Cut Your Costs, Sell More! Resources to Help You Export 2:00 PM Exhibit Hall Closes
present
Hot Toques Parade
IFE Americas kicks off the three day 10th Americas Food and Beverage Show with a smashing tribute to the outstanding chefs of South Florida. Over 60 leading chefs will be thanked and honored for the outstanding and creative work they are doing to place South Florida on the gastronomic map of the world.
www.southfloridagourmet.com
References:
Archives